BEST 50 CHOCOLATE TREASURE BOX (2023 Cacao of Excellence Awards)
50 Award-winning cacao samples processed into Chocolate
-Limited Edition-
Embark on a flavour journey with the Cacao of Excellence Treasure Box, showcasing the world’s finest cacao beans processed into chocolate. This exclusive collection presents the global Cacao of Excellence Awards' Best 50 cacao samples of 2023, from all 4 cacao-producing regions – Africa and the Indian Ocean, Asia and the Pacific, Central America and the Caribbean, and South America – each carefully selected through rigorous sensory analysis by a panel of cacao and chocolate experts. Each chocolate has been crafted by the Cacao of Excellence R&D Cacao Laboratory team to bring out the best of each cacao sample.
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Every chocolate sample is a testament to the dedication and expertise of farming families around the globe, whose commitment to excellence has produced these extraordinary chocolates. Savour the flavour diversity and connect with the communities and traditions that shape some of the best cacao the world has to offer.
The Treasure Box includes a booklet that provides detailed information on each of the Best 50 cacao samples as well as the processing standards and evaluation for each sample. Inside, you'll find descriptions of each bean's characteristics, its unique chocolate flavor profile, roasting conditions, and information about the producer and the farm location.
24 Items
Data sheet
- INGREDIENTS
- 7% Cacao Butter, deodorised
30% Sugar
63% Cacao Nibs - RECIPE DETAILS
- 2.1 (Ratio of cacao mass [nibs] to sugar)
16µ Chocolate fineness (µm, +/- 1)
70% Total (Percentage of Cacao) - WEIGHT
- Single chocolate bar: 6g
Total weight of box: 879 g
Total weight of chocolates: 300 g
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50 Award-winning cacao samples processed into Chocolate
-Limited Edition-
Embark on a flavour journey with the Cacao of Excellence Treasure Box, showcasing the world’s finest cacao beans processed into chocolate. This exclusive collection presents the global Cacao of Excellence Awards' Best 50 cacao samples of 2023, from all 4 cacao-producing regions – Africa and the Indian Ocean, Asia and the Pacific, Central America and the Caribbean, and South America – each carefully selected through rigorous sensory analysis by a panel of cacao and chocolate experts. Each chocolate has been crafted by the Cacao of Excellence R&D Cacao Laboratory team to bring out the best of each cacao sample.